Below is the Thai Orchid Banquet Menu, separated into the 3 main sections - Starters, Main Courses and Desserts/Sweets. We have also included the Thai translation for you underneath each item in brackets.

Note! A selection of the courses below are underlined which means there is a photograph of the dish. Click on the dish and a photograph will pop-up in your web browser.

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A Traditional Thai starter with chilies,
limes, ginger, coconut, dried shrimps, peanuts,
and a peanut & palm suger sauce wrapped in leaves
(V), (N), (B)
(Miang Khum)

The Spicy Thai Chicken Soup with fresh
vegetables and lemon grass

(Tom Yum Gai)

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The Famous Thai Green Chicken Curry
Cooked in coconut milk, chilies, basil and limes

(Kaeng Khiao Waan Gai)

Sweet and Spicy BBQ Thai Pork
(MouYang)

Garlic Chicken
Chicken Stir-fried with garlic and pepper

(Gai Krathiam Phrik thai)

Thai Fried Rice (V)
(Khao Pad)

Thai Salad (V), (N), (B)
Sum Tam

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A mixture of fresh fruit (V)
(Polamai)

Traditional Thai Tea
Coffee and mints

(Sha, Kafae)

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We have marked down certain foods in the following catagories, as follows:

(V) - Suitable for Vegetarians.
(N) - This selection includes nuts.
(B) - Beware! It's got a kick!

NB! Please note that some of the photographs are for guidance purposes only, and are not previously presented dishes.

Telephone: (0151) 670 0496

 

 

 
 

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